Description
The King Trumpet is prized for its thick, meaty stalk. Slice them into medallions to absorb savory sauces or split them lengthwise for the grill. They maintain a wonderful “al dente” texture even after high-heat cooking.
The “steak” of the mushroom world, known for its thick, succulent stems and savory flavor.
$7.00 – $15.00Price range: $7.00 through $15.00
The King Trumpet is prized for its thick, meaty stalk. Slice them into medallions to absorb savory sauces or split them lengthwise for the grill. They maintain a wonderful “al dente” texture even after high-heat cooking.
| Weight | N/A |
|---|---|
| Weight | 0.5 lb, 1 lb |
$15.00
$26.00 – $28.00Price range: $26.00 through $28.00
$7.00 – $15.00Price range: $7.00 through $15.00
The "steak" of the mushroom world, known for its thick, succulent stems and savory flavor.
$6.00 – $12.00Price range: $6.00 through $12.00
A meaty hybrid mushroom with a succulent texture and a rich, savory umami punch.
$6.00 – $12.00Price range: $6.00 through $12.00
A vibrant, sun-yellow mushroom prized for its cashew-like nuttiness and thin, crispy edges.
$6.00 – $12.00Price range: $6.00 through $12.00
A velvety, quick-cooking mushroom featuring a mild earthy aroma and delicate woodsy notes.
$8.00 – $16.00Price range: $8.00 through $16.00
A beautiful, shaggy-capped mushroom with a distinct nutty flavor and a satisfying culinary "snap."
$8.00 – $16.00Price range: $8.00 through $16.00
A unique mushroom known for its brain-supporting benefits and seafood-like texture.
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