A meaty hybrid mushroom with a succulent texture and a rich, savory umami punch.
Price range: $6.00 through $12.00
The Black Pearl Oyster is a specialty hybrid that combines the best traits of the King Trumpet and the Pearl Oyster. The result is a mushroom with a substantial, meaty texture and deep, chocolatey-brown caps that command attention in the kitchen.
While many mushrooms have stems that are too woody to eat, the Black Pearl is prized for its fully edible, succulent stem that stays tender and buttery even after long cooking times. It is packed with a robust umami punch and a sophisticated, slightly peppery kick that intensifies when roasted or grilled.
| Weight | N/A |
|---|---|
| Weight | 0.5 lb, 1 lb |
$15.00
Price range: $26.00 through $28.00
Price range: $7.00 through $15.00
The "steak" of the mushroom world, known for its thick, succulent stems and savory flavor.
Price range: $6.00 through $12.00
A meaty hybrid mushroom with a succulent texture and a rich, savory umami punch.
Price range: $6.00 through $12.00
A vibrant, sun-yellow mushroom prized for its cashew-like nuttiness and thin, crispy edges.
Price range: $6.00 through $12.00
A velvety, quick-cooking mushroom featuring a mild earthy aroma and delicate woodsy notes.
Price range: $8.00 through $16.00
A beautiful, shaggy-capped mushroom with a distinct nutty flavor and a satisfying culinary "snap."
Price range: $8.00 through $16.00
A unique mushroom known for its brain-supporting benefits and seafood-like texture.
Reviews
There are no reviews yet.